Bars

January 14 2008




Opened in late fall 2007, Electric Birdcage at Haymarket in the heart of London's West End, has been receiving mixed reviews. One thing is certain, though, it IS getting a reaction from everyone who visits.

Electric Birdcage is a magnificently weird combination of Alice in Wonderland and Russian Aristocrat, dim sum parlor and late-night cocktail bar, sophisticated party venue and silly funhouse.

The owners, brothers Richard and Anthony Traviss, knew where to go for eccentric and totally extravagant interiors: to London's beloved venue designer Shaun Clarkson. His handiwork can be seen, for example, at La Pigalle, Covent Garden's Denim, Play Room, Profile, Power's Acoustic Room, The Bloomsbury Ballroom, Atlantic Bar & Grill and Jerusalem.



Electric Birdcage's surrealistic interior includes a Fibonacci-style patterned floor, tables made of tree roots, gigantic pink hands for chairs, lavish Vegas-style mirrors, imposing black stallions, two snarling black polymer panthers, a carousel bar and iron birdcage chandeliers dangling from a pink ceiling. Even the DJ operates from a birdcage.

Capacity crowd of 300, served by cute staff in retro airline get-up, can order Pan-Asian fare by head chef Somporn Khamsaenphan all day, and stay until 4 am enjoying cocktails by mixologist Chad Shields. You and seven friends can share the signature Electric Birdcage bowl filled with a mix of champagne, Absolut Raspberri peach schnapps, Cointreau, Absolut Citron, strawberry puree, gomme syrup, orange juice, fresh raspberries and blueberries. That should elicit a reaction, if nothing else will. By Tuija Seipell


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