Rumor has it that Bangalore Express, opened a few months ago across Waterloo Station in London, is the first of many to come. Both menu and decor of this modern, Indian fresh-food place have received mixed reviews, but we like the inventiveness of the “scaffolding” used to build the booths and the upper level. Some have called it a recipe for disaster and other thought it looked like bunk beds. Both may be true as you do need to climb step ladders to reach the second level and much of the exposed structure is, indeed, made of FastClamp, a construction-site scaffolding system.
The interior colour scheme is organic in muted greens and browns. We love the peacefulness this creates. Bangalore Express is the newest venture of proprietors Charles Hill and head chef Yogesh Datta who also run the Painted Heron in Chelsea. By Tuija Seipell