Food

June 16 2008



Home Made Delicate Food Delivery on Milan’s via Tortona is homey in a supremely stylish way. And it should be, being as it is located right at the epicenter of Salone del Mobile. Owner Monica Bangari with architects Riccardo Salvi and Luca Rossire envisioned a real home and created a cozy flow from the living room to a little garden (by landscape architect Carlo Callari of Milan’s ARePA studios). The fabulous AGAPE bathtub on the patio is an example of the clever partnership deals that the architects made with several prominent suppliers — all of whom are keen to be present where the world of design mingles. The suppliers, including the architects, are listed as “sponsors” on the restaurant’s website, which perhaps is an indication of their home-grown version of “let’s all work together for a common good and forget being so greedy.” Salvi and Rossire have collaborated since 1998 and completed many innovative projects including the design of furniture and accessories for various manufacturers. The food at Home Made is healthy and fresh – slow food at its Italian finest – and take out is delivered in swanky and lean 50s retro baggies. Handy and simple menus are published online for easy online ordering. By Tuija Seipell




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