Food

March 12 2009



The rooftop Terrace of the 13,000-square-foot restaurant/club, Sevva,  on the 25th-floor penthouse of the Prince’s Building, commands prime views of the Hong Kong harbor.
 
Inside, deliciously subtle dashes of color tone down the grandiosity of the vast establishment, giving its several restaurants and bars a relaxed elegance. For drinks, live music and tapas, Sevva has the Taste Bar. For the ultimate power lunch, there is the Bank Side restaurant adorned with images of magnificent banks.


 
The best place for a relaxed drink is the long and narrow Lounge with its live garden wall. Casually elegant meals can be enjoyed under the vaulted ceiling of the Harbor Side restaurant. And for irresistible cakes and sweets, there is Ms B’s Sweets, a cake shop under the huge 1950s chandelier designed originally for the British embassy in Rome.


 
Ms B is owner Bonnie Gokson whose reputation in the world of branding and fashion has helped Sevva gain lots of attention. Gokson is Chanel Asia Pacific’s former communications director and the sister of Asia’s legendary fashion icon, Joyce Ma, credited for bringing the world of brand-name fashion to Asia.


 
Gokson’s own achievements are widely respected in the hospitality, food, entertainment and retail worlds, and she is constantly working on developing new products and ideas.
 
Gokson loves art and drama, so it is no wonder she chose Tsao & McKown Architects to transform the 1960s mixed-use Prince's Building space into the dramatic Sevva environment.


 
Tsao’s background includes studies of theatre from acting to directing, sets and costumes, but his architecture degree is from Harvard where he also met his future partner, Zack McKown.


 
Their New York-based firm handles architecture and design of both residential and commercial projects, as well as set and exhibit design, product and furniture design. - Tuija Seipell



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