A tiny cocktail lounge, Yucca, has opened on the third floor of Mansion 26F in Sinan Mansions, Shanghai.
The building is the headquarters of Yucca’s creator, Australian-Greek chef and restaurateur David Laris, and it also houses three of his other restaurants: Funky Chicken, Fat Olive and 12 Chairs.
Yucca’s interior design is by Shanghai-based Lime 388, a design and communications agency founded by the Paris-educated Thomas Dariel and Benoit Arfeuillere.
Yucca’s crazy, modern Mexican feel conjures up thoughts of Salvador Dali, Diego Rivera and Frida Kahlo. There are the religious undertones, tall candelabra, catholic crosses, elaborate floor mosaics. There are shocking colors, paisley arm chairs, iron gates and a big slab of marble as the main bar. It all looks a bit much, even without patrons. And the multitude of rum and tequila cocktails will only heighten the somewhat mad vibe. Undoubtedly the creators’ intention. - Tuija Seipell