Food

March 20 2011

Located at  Imerovigli on the northwest coast of the Cyclades island of Santorini, Greece, Grace Santorini  is earning a reputation among Santorini's luxury boutique hotels as THE place to dine.



The surroundings are, of course, divine with the azure ocean, the white-washed buildings, the dark and barren cliffside creating a Greek paradise.  Views over the Caldera Basin and Skaros Rock surround the hotel.



The year-old alfresco show kitchen is presided over by chef Sprios Agious who's gained new influences during his work over the winter with Michel Roux Junior of Le Gavroche, London, and Jonathan Cartwright of the White Barn Inn, in Maine, USA.



The kitchen serves  fresh and innovative Mediterranean cuisine that everyone is talking about including grilled calamari on summer-green ragout and grilled Aegean Sea octopus and balsamic glazed monkfish. Guests can dine alfresco on the moonlit terraces, by the infinity pool or in the dining room or lounge inside.



Grace Santorini is part of the Grace Hotels Group. We only feature hotels we have personally experienced - and we have not stayed at Grace Santorini -  so we are not sure what the rest of the hotel is like. The reputation of the food has come to our attention from several sources.



We have experienced Ikeas on Santorini and highly recommend it. - Bill Tikos



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