TAG: Hong Kong

These items have all been tagged with the tag "Hong Kong", You can see other tags in the Tag Cloud

Food

March 12 2009



The rooftop Terrace of the 13,000-square-foot restaurant/club, Sevva,  on the 25th-floor penthouse of the Prince’s Building, commands prime views of the Hong Kong harbor.
 
Inside, deliciously subtle dashes of color tone down the grandiosity of the vast establishment, giving its several restaurants and bars a relaxed elegance. For drinks, live music and tapas, Sevva has the Taste Bar. For the ultimate power lunch, there is the Bank Side restaurant adorned with images of magnificent banks.


 
The best place for a relaxed drink is the long and narrow Lounge with its live garden wall. Casually elegant meals can be enjoyed under the vaulted ceiling of the Harbor Side restaurant. And for irresistible cakes and sweets, there is Ms B’s Sweets, a cake shop under the huge 1950s chandelier designed originally for the British embassy in Rome.


 
Ms B is owner Bonnie Gokson whose reputation in the world of branding and fashion has helped Sevva gain lots of attention. Gokson is Chanel Asia Pacific’s former communications director and the sister of Asia’s legendary fashion icon, Joyce Ma, credited for bringing the world of brand-name fashion to Asia.


 
Gokson’s own achievements are widely respected in the hospitality, food, entertainment and retail worlds, and she is constantly working on developing new products and ideas.
 
Gokson loves art and drama, so it is no wonder she chose Tsao & McKown Architects to transform the 1960s mixed-use Prince's Building space into the dramatic Sevva environment.


 
Tsao’s background includes studies of theatre from acting to directing, sets and costumes, but his architecture degree is from Harvard where he also met his future partner, Zack McKown.


 
Their New York-based firm handles architecture and design of both residential and commercial projects, as well as set and exhibit design, product and furniture design. - Tuija Seipell

Bars

November 16 2010



Tom Dixon’s career has taken him from discovering the idea for the S-bend chair while welding motorcycle parts, to being one of the hottest designers of lighting, furniture and interiors, and to occupying the chair of Creative Director at the venerable Finnish Artek.


 
Dixon’s latest showpiece, Tazmania Ballroom in Hong Kong, opened recently in the Central District (Lan Kwai Fong) where more than 100 bars, restaurants and entertainment venues attract people from around the world.


 
Tazmania’s owner is Hong Kong entertainment entrepreneur Gilbert Yeung Kei-lung. With his British boarding school and Canadian college upbringing, he wanted a British private-club atmosphere, but without the stuffiness.


 
He tapped Dixon’s Design Research Studio and lead designer Helene Bangsbo Andersen who employed refined James Bondish snobbery with its retro high-tech and combined it with a confident, cool club atmosphere.


 
The result is an exclusive and glamorous mix of a pool hall/private club/dance club/night club. Golden pool tables are magically lifted to the ceiling making room for one of Hong Kong’s largest dance floors where resident DJs keep the carefully screened guests hopping with the latest Funktion One ound system. The British street culture is emphasized with the staffers attire: they wear Doc Martens and Fred Perry.


 
Dixon’s own pieces decorate the opulent space including the Cone, Pipe and Copper Shade lights and the Offcut Stool.
 
Gilbert Yeung is also the founder of the Dragon-I bar and restaurant, Busy Suzie and Brother & Sister store and cafe. He is the son of Albert Yeung Sau-Shing, Hong Kong entertainment tycoon and chairman of the media conglomerate Emperor Entertainment Group. Tuija Seipell

Stores

December 7 2012

 
Yes, yes! We LOVE the cool, clean, minimalist interior (no news here to our readers) of the brand-new 100 square-meter retail store, the HITGallery, opened at the end of September in the Times Square shopping center in Hong Kong.


 
The elegantly retro store, designed by the talented Milan-based architect and designer, Fabio Novembre, is the first iteration of a new global multi-brand retail concept of the Pettoranello-based fashion house, Ittierre S.p.A. Ittierre holds the licenses, manufacturers and markets several brands, including Aquascutum, C’n’C Costume National, Galliano, GF Ferré, Fiorucci, Karl Lagerfeld Paris, Pierre Balmain and Tommy Hilfiger Collection. The latest brand to sign with Ittierre is Jean Paul Gaultier, with his men’s collection launching in Fall/Winter 2013-14.


 
The HITGallery boutiques, slated to open around the globe, feature\s several, if not all, of the lines Ittiere represents. The next store in line will be the Milan flagship but in the meanwhile, Ittierre has just opened a 1,000-square-meter temporary store, IT'S 30 MANZONI, at Palazzo Scotti Gallarati in Milan's luxury neighborhood.


 
In a media release, Fabio Novembre is quoted as saying that The HITGallery stores capture the essence and spirit of Italy by, for example, taking inspiration from the surreal atmospheres of the artist Giorgio De Chirico.


 
He continues: “Upon entering the concept store in Hong Kong, people will promptly notice the strong Italian imprint of the architectural design’s classical matrix: symmetrical structure, row of arches, one dominant hue offset by two-tone flooring. The color defining the walls – a neutral shade bordering between green and sky or cerulean blue – defies classification, so becoming the ideal backdrop for all the brands sold in the store.”


 
We love the uncluttered feel, the delicious Casamania Her chair (also by Novembre) and the complete lack of brand-clutter, especially signs and logos. The latter, of course, will pose the most massive of all retail challenges that trumps all design and merchandising feats: The need to provide relevant and sincerely customer-centric service. Don’t even get us started on THAT topic! - Tuija Seipell

Photography by Dennis Lo

Food

March 26 2013

High Tea at fancy hotels has long been a favourite of not just the Royals and the ladies who lunch, but even tourists glamming it up and gladly handing out their credit cards for a bit of high-brow fabulousness.

Wine Tastings and High Coffee came next, served and imbibed in various degrees of decadence and glamour.



But the stakes are getting higher and the temptations harder to resist. The Landmark Mandarin Oriental hotel in Hong Kong is now serving a L900 Jimmy Choo package but only till early May. It includes afternoon tea for two at the MO Bar where the expected fare is served: cucumber and smoked salmon sandwiches, the Mandarin's famous ginger scones and clotted cream, and macaroons in a multitude of flavours, but it is all meticulously handcrafted in exquisite shoe and handbag shapes. Jimmy Choo, of course. And after the tea, you can check into the Mandarin 9200 square-foot L900 Suite for a night and select a pair from Jimmy Choo's new 24:7 capsule collection. Price tag for the splurge? Approximately $1,500 US. - Tuija Seipell

Offices

April 21 2013

We like this 130 square meter (1,400 sq.ft.) office for its crisp simplicity.

It is a expansion project by Alain Wong of Comodo for his company’s own office space located in Knutsford Terrace, Tsim Sha Tsui, Kowloon, Hong Kong.



Wong calls the project Landscape in Bustling City, a fitting name for an office located in the middle of the busy city in an area that used to be lush gardens.



Comodo’s earlier office was predominantly black and white, as is the new one, except for the natural wood used to create platforms, partitions and furnishings.

The extensive use of unfinished raw wood board creates a nice balance of function and whimsy, and brings a sense of the outdoors inside. Natural light streams into much of the space through glass partitions. - Tuija Seipell.

Food

April 10 2014

Hong Kong seems to have more than enough restaurants, yet new ones keep opening up and the best candidates always do well. The latest in the Chinese restaurant genre is Mott 32, in the Standard Chartered Bank Building in Central.



We love the echoes of the past that are visible everywhere at Mott 32 without turning the establishment into a traditional Chinese restaurant. It is all cool vibes and modern touches perfectly suitable for urban Hong Kong
of today, but in a skilfully prepared wrapping of patina and allure.

The 7,500 square foot (697 sq.m.) restaurant is a design collaboration between Maximal Concepts and Joyce Wang, both Hong Kong-based and well-known for their hospitality projects.

The name Mott 32 has its roots in 32 Mott Street in New York City where it was the address of the city’s first Chinese convenience store, opened in 1851 by pioneering Hong Kong families whose entrepreneurship and hard work helped establish Chinatown and spread the global love of Chinese food.



Metal, wood, rattan, leather, eccentric lighting, and countless details make Mott 32 a place where there are cool stories everywhere.

A massive abacus in the ceiling, a spectacular display of brushes, newly “decaying” ceilings in the bathroom, cool art on the walls, all of these aspects of the interior are carrying stories that echo the bygone industrial vibe of New York and the agrarian traditions, craftsmanship and hard work in China and Hong Kong. - Tuija Seipell.

Random Archive

Ads