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Onigiri House - Oita, Japan
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2008-02-25 16:03:48
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Architecture and adaptation go hand in hand - many of the types and
styles of buildings created in the past will not translate into our
current design discourse. Only when architects acknowledges the
world around us is changing, becoming more complex, can they
successfully create functional space.
Japan's NKS architects design
buildings that re-frame space - adapt to changes in their
surroundings. The small wooden Onigiri House in the countryside
of southern Japan was built for an older couple in attempt to keep
costs down while maximizing space.
The house's main structure forms a triangular tube-shape and is made
from thick cedar boards, traditionally used for ship scaffolding.
Windows are spaced along the top where the boards lean together as well
as in intervals along the base of the house. Additional glass
doors within a glass frame fill the end of the tube. An obvious
connection to nature is essential to most Japanese architects - and
here the placement of windows and doors allows light and wind to
penetrate the entire space. By Andrew J Wiener
More of NKS work below
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Fujiya Ginzan, Tokyo
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2008-01-30 14:42:00
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Since 1991, San Francisco-native Jeanie Fuji has
acted as the traditional Japanese okami (land lady or female inn
keeper) of the Fujiya Ryokan (traditional wooden inn) in the Ginzan
Onsen (hot springs) area.
That year, she
married Fuji Atsushi, the son and heir of the 350-year-old inn and
started her rigorous training under her mother-in-law in the art of
serving customers, true Japanese style. This included preparing all
meals, washing the dishes and cleaning all rooms. The goal was to make
sure every need of every customer was anticipated and met following the
age-old inn tradition of providing the right amount of service at the
right time.
Fuji describes the types of things
she had to learn. “Sliding a fusuma door open and shut, greeting
guests, bringing them meals on small o-zen tables... everything has to
be done a certain way, following the old traditions. And I had to learn
how to talk with the guests using polite, formal Japanese. I often
wanted to give up and go home to the United States. But now I love my
work here,” she says in a Japanese publication.
By
the time she had a good decade of experience behind her, Fuji had
gained a celebrity okami status that she modestly and reluctantly
dismisses. By 2004, she and her husband hired Tokyo-based celebrity
architect Kengo Kuma to raise the personal service of the inn to even
higher level. Kuma overtook a complete remodelling of the inn that
reopened in July 2006. Kuma is behind many well-known buildings,
including the Louis Vuitton Moet Hennessey headquarters in Tokyo.
The capacity of the thoroughly wooden, three-story Fujiya Inn
was reduced to only eight rooms with full capacity at 16 persons.
Considering the location of the inn, right in the middle of a relatively remote rural area known for its hot springs and natural
beauty, the level of luxury in the inn is astonishing.
Kuma
has been able to combine traditional Japanese simplicity with
international tastes and needs, yet avoided the dumbed-down,
westernized version of Japanese style. In fact, Fuji has written an
autobiography on this subject Nipponjin ni wa, Nihon ga
Tarinai (Japanese people are not Japanese enough), in which she
emphasizes that it is important for modern Japanese to recognize and
re-claim the value of their own millennia-old customs and history.
At
Fujiya Inn, you feel that you are part of an ancient, authentic and
almost organic history that seems to be seeping through every seam and
screen here. Many aspects contribute to this effect. One is Kuma’s
brilliant use of layers, screens as thin as veils, to both hide
and reveal space. The omnipresent samushiko bamboo screens by craft
master Hideo Nakata (no, he’s not the horror-movie director) and his
son required 1.2 million four-millimetre-wide strips of bamboo. Green
stained-glass panes by Masato Shida and the prolific use of the hand
made, richly textured Echizen Japanese paper add to the feeling of
lightness and transparency.
The organic,
natural quotient of the inn is also boosted by the baths and the
hand-prepared, fresh food. The inn has five beautiful private hot
springs baths including an open-air bath on the top floor. The food is
based on a regular washoku (Japanese cuisine) menu and features many
edible plants and other local ingredients. Fuji’s favourites include
the sansai, mountain vegetables, including kogomi (ostrich
fern fiddleheads) and urui (plantain lily petioles.) The only exception
to this local-only rule is Cafe Wisteria (English for fuji), open only
in the summer months, and offering international coffees and cakes.
To
get to the Fujiya Inn, take the 3.5-hour trip on the Yamagata Bullet
Train (Shinkansen) from Tokyo and then get a bus to the hot springs.
Or fly from Tokyo to the Yamagata airport and arrange for a pick up by
the inn. By Tuija Seipell
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New Bape Store - Shibuya, Japan
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2008-01-18 21:32:14
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Unworldly spaces with equally unworldly names, like the topsy-turvy
boutique And A, Beams T or Foot Soldier, shops that feature little
conveyor belts for the display of merchandise, or Nowhere *A Bathing
Ape 'Busy Work Shop', a Tokyo boutique that stocks and displays
garments in an oversized refrigerator that resembles the familiar unit
in everybody's local supermarket - all recent additions to Japan's
shopping streets - are the work of Masamichi Katayama, founder of
Tokyo-based WonderWall. More than just attempts to be futuristic or
extravagant, they are highly sophisticated retail outlets. Not to
mention great fun! Katayama is the consummate consumer. With his shop
designs for *A Bathing Ape, a charismatic apparel brand, Katayama has
ventured beyond the streets of Japan to enrich shopping experience in
London and New York. By Lisa Evans
Random Archive
Xploding Cars
Geek Desk
Casino Marketing Oto Kinoko
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Fast Food Change - McDonalds
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2008-01-11 15:21:14
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They’re everywhere you turn in nearly every corner across six
continents – McDonald’s iconic golden arches have led us to familiar
and welcoming surrounds for over half a century. But even at the
most recognizable burger chain on Earth, change is inevitable.
As we’ve become more health conscious McDonald’s responded with a
selection of salads and fruits. As we’ve become more
international, McDonald’s responded: Norway serves the grilled salmon
McLak, Japan serves green tea-flavored milkshakes, Israel serves
McShawarma, a pita filled sandwich. And now, as we’re becoming
more design-conscious, McDonald’s is responding once again.
Across the globe, McDonald’s is recreating its brand in practically
every way possible. Here at the Cool Hunter we’re obviously most
interested in the design. So now it’s your turn. Have you
come across a cool, fresh recreated McDonald’s out there in the
world? If so, let us know – send us your images to
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
. By Andrew J Wiener.
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Art House
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2007-08-08 15:55:12
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As you’ll no doubt have seen on the pages of the cool hunter over the past few weeks, we’ve been paying homage to wall-art
from all over the world. From bars in Baghdad to clubs in Cairo, we’ve
been trawling buildings looking for the finest illustrations the
art-world has to offer. And for this next one, we had to scurry around
the trendy backstreets of Jingumae in Tokyo to find it.
This
small live in studio and salon has been decked in black paint with a
beautifully elegant mural, depicted from the salon’s own brand to
engulf its two exposed walls. The hand-painted pattern is reminiscent
of an inverted Rorschach inkblot drawing. Yet the symmetrical display
blends perfectly with the centre piece - a woman overwhelmed by the
surrounding plumage. And while the windows are large and severe, they
don’t distort the image. Instead, they perforate the design with
different levels of intensity, revealing larger and smaller details of
what lies beneath.
Inside, the space has been deliberately
simplified, so as to not compete with the eye-catching exterior.
Blackened wood surfaces sit quietly against the enlarged windows,
decorated with cream-coloured blinds. While the theme of masculine and
feminine remains true throughout. The angular planes of the structure
repeat in the harsh lines of the furniture and the effeminate fresco is
imitated by the soft lighting inside. A smart yet simple piece that
respects the duality of the building – somewhere to live and work –
while playfully intertwining the two. By Matt Hussey
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OTO KINOKO (Sound Mushroom)
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2005-08-03 21:57:07
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An "interesting" new shop in Japan, which somehow
seems to fit in and offer a break from souvenir stands on Sannenzaka in
Kyoto, Oto Kinoko
claims to be the first store selling sounds. The mushroom-shaped
consoles can be navigated with a big knob and touch screen. Videos of
jungle rivers, icebergs and all manner of natural environs accompany
the soundtracks, which are the star of the show. These are
ultra-enhanced stereo recordings of animals living it up and chowing
down. Like something? The moderately priced CD beckons. The sound kiosk
terminals were designed by media artist Toshio Iwai and illustrator
Kayo Baba. Overall art direction was done by Shin Sobue, a guru in book
design. Their website otokinoko.com remains undeveloped, with only a pageholder.
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