Negro de Anglona - Madrid |
Thursday, 21 February 2008 |
Negro de Anglona
is a stylish restaurant in Madrid created in a converted 17th century
Spanish palace, Palacio de Anglona, by architecture and interior design
virtuoso, Luis Galliusi. Known for his ability to combine unexpected
elements and to create elegant spaces, Galliusi has designed houses,
stores, hotels, restaurants, offices and clinics in Madrid, Paris,
Cairo, Mexico, Morocco, Indonesia and Miami. His client list includes
Manolo Blahnik, Chanel and Phillippe Starck. In the seven rooms of
Negro de Anglona, Galliusi has shown his usual flair. He has combined a
strong, black-and-white color palette ˜ including enormous
black-and-white, back-lit images of castles ˜ with ornate
floor-to-ceiling drapery and other, strong decorative elements. The
task of overseeing the predominantly Mediterranean menu has been
trusted to the 24-year-old chef, Aitor García Cerro. By Tuija Seipell
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food / dining 
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